Honey-Habanero Pork Chops With Carrots

These honey-habanero pork chops with carrots are sweet and spicy in really cool ways. You start by charring some carrots in a hot, hot skillet. In the same skillet, you add your pork chops, which have been dusted with paprika, and you add two habanero chilies. The habaneros will give off their floral, fruity spiciness to the rendered pork drippings, which will soon become our sauce. Stir that all together until it looks kind of like a thick, dark maple syrup. It is sweet and spicy, but it’s also floral and fruity. And just like so interesting. Add back the pork chops and the carrots. Toss them to coat in that sauce, and then add a little cilantro.